Soyabean upma is packed with plant protein, making it a wholesome breakfast.
Gather soyabean chunks, semolina, veggies, spices, and curry leaves for preparation.
Soak and boil soyabean chunks until soft before mixing with upma base.
Lightly roast semolina in ghee to enhance flavor and prevent stickiness.
Mix soyabean with roasted rava and simmer with water until fluffy.