These Cheese Kebabs Melt in Your Mouth

Gather Ingredients

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Take paneer, cheese, mashed potatoes, spices, and bread crumbs

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Mash & Mix

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Mix grated cheese, paneer, potatoes, and all spices into a smooth dough

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Add Herbs

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Add coriander, green chili, and lemon juice for enhanced flavor.

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Shape Kebabs

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Shape mixture into round or oval patties using lightly greased palms.

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Coat & Set

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Roll kebabs in bread crumbs and refrigerate for 15–20 minutes.

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