Hang fresh curd in a muslin cloth overnight to remove excess water.
Finely chop onions, carrots, capsicum, and cucumbers for a crunchy texture.
Combine hung curd with salt, black pepper, oregano, and chili flakes.
Choose multigrain or brown bread for a healthier and filling sandwich.
Evenly spread the curd mixture on bread slices for balanced flavor.
Lightly toast or grill until golden brown for a crisp sandwich.
Cut diagonally, serve with green chutney or ketchup, and enjoy fresh.