This Mango Sticky Rice Roll Recipe Will Blow Your Mind

Gather Ingredients

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Fresh mangoes, sticky rice, coconut milk, sugar, and sesame seeds are essential

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Prepare Rice

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Cook sticky rice until soft, then mix with sweetened coconut milk.

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Slice Mango

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Cut ripe mango into thin, even slices for perfect roll layers.

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Assemble Rolls

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Layer sticky rice and mango, then roll tightly using rice paper.

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Serve Fresh

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Garnish with sesame seeds and serve immediately for the best taste.

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