Coconut Milk Rice So Good You’ll Want Seconds Every Time

Soak Rice

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Begin by soaking basmati or raw rice for 20–30 minutes in water.

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Heat Coconut Oil

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In a pan, heat coconut oil and add mustard seeds and urad dal

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Add Spices

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Add curry leaves, green chili, ginger, and cashews; sauté till golden.

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Pour Coconut Milk

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Add thick coconut milk and water to the pan and bring to a boil

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Add Rice

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Drain and add soaked rice to the pan, stir gently and cover with lid.

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