Slice bell peppers, carrots, cabbage, and onions thinly for crunchy texture.
Cook rice noodles until soft, then drain and keep aside for stir-fry.
Heat oil in a wok and add garlic, ginger, and curry powder.
Toss in noodles, veggies, and soy sauce for that perfect street-style flavor.
Garnish with spring onions and enjoy restaurant-like Singapore noodles at home.