Health
These Four Cooking Oils Could Be Harming Your Heart Without You Realizing It
While cooking oils are a kitchen essential, health experts warn that some commonly used oils could be quietly increasing your risk of heart attacks and inflammation.

Not all cooking oils are created equal — and some may be doing far more harm than good. While oils are a staple in kitchens around the world, medical experts are sounding the alarm over a few varieties that are strongly linked to heart disease, inflammation, and even arterial damage.
According to health researchers and institutions like the National Library of Medicine and the American Heart Association, certain oils — particularly those high in trans fats, saturated fats, or unstable polyunsaturated fats — may raise LDL (bad) cholesterol, lower HDL (good) cholesterol, and promote inflammation, all of which increase the risk of heart attacks.
Here are four cooking oils you should limit or avoid entirely to protect your heart:
1. Margarine (Partially Hydrogenated Oils):
Once considered a butter alternative, margarine is often loaded with trans fatty acids. These fats are now recognized as one of the leading contributors to coronary heart disease. Studies show that even small amounts of trans fats can significantly elevate the risk of heart attacks by damaging blood vessels and promoting inflammation.
2. Corn Oil:
While often marketed as heart-healthy, corn oil is high in omega-6 fatty acids and lacks omega-3s. This imbalance can lead to chronic inflammation, a known precursor to cardiovascular issues. New research from the Schulich School of Medicine has challenged previous assumptions, stating that corn oil shows no proven benefit to heart health — and may do the opposite.
3. Coconut Oil:
Despite its popularity in trendy diets, coconut oil contains over 80% saturated fat, more than butter or lard. Saturated fat raises LDL cholesterol, a key factor in heart disease. Both the World Health Organization and American Heart Association recommend limiting coconut oil consumption to avoid increasing cardiovascular risk.
4. Repeatedly Heated Vegetable Oils:
Even healthy oils can turn dangerous when used improperly. Oils heated beyond their smoke point or reused multiple times undergo oxidation, producing free radicals and acrolein, which are harmful to both the heart and lungs. Long-term consumption of reheated oil has been linked to atherosclerosis, high blood pressure, and vascular inflammation.
What Should You Use Instead?
Experts recommend choosing heart-friendly alternatives like extra virgin olive oil, avocado oil, sesame oil, and refined safflower oil, especially when cooking at high temperatures. These oils contain stable fats, high antioxidant content, and a better balance of omega-3 and omega-6 fatty acids.
Moreover, always consider the smoke point of the oil you’re using. Overheating an oil can degrade even the healthiest options and release harmful compounds.
In a time where chronic disease is on the rise, your choice of cooking oil matters more than you think. Swapping out harmful oils and adopting healthier alternatives could significantly lower your risk of heart attacks, strokes, and long-term inflammation.
Food
Can Chocolate and Tea Really Help Your Heart Scientists Just Gave the Green Light
New research confirms your favorite indulgences—dark chocolate, tea, apples, and grapes—may be powerful allies for lowering blood pressure and aging better.

For years, health experts have warned us against too much sugar, caffeine, and indulgence—but what if science just told us that some of our favorite treats could actually help our heart? According to a groundbreaking meta-analysis published in the European Journal of Preventive Cardiology, that comforting cup of tea or square of dark chocolate may be doing more than just lifting your mood—it might be improving your cardiovascular health too.
The research, conducted by scientists at the University of Surrey, analyzed 145 previous studies and found consistent evidence that flavan-3-ols, a group of naturally occurring compounds found in foods like tea, dark chocolate, apples, and grapes, can significantly reduce blood pressure. In fact, the blood pressure-lowering effects were comparable to some common medications when consumed regularly. That’s right—your tea habit might just be as beneficial as your prescription (though doctors insist it should never replace one).

“These findings are incredibly promising,” said Professor Christian Heiss, one of the study’s lead authors and a cardiovascular medicine expert. “For those looking to support their heart health, making simple dietary changes—like drinking tea or eating apples—can be an accessible and enjoyable step in the right direction.” But he also clarified: these foods should complement, not replace, medical treatment for conditions like hypertension.
And the benefits don’t stop at blood pressure. Another research team—from Edith Cowan University, Queen’s University Belfast, and Harvard—found that diets high in flavonoids also support healthy aging. These compounds are believed to reduce inflammation, boost blood vessel function, and even help maintain muscle mass—all essential for physical and mental health as we grow older. Their study, published in the American Journal of Clinical Nutrition, confirmed that regular intake of foods rich in flavonoids, especially tea, apples, red wine, blueberries, and oranges, correlates with stronger aging outcomes.
Want more good news? A separate study from Rutgers University and UMass Chan Medical School-Baystate showed that grape consumption—rich in polyphenols like resveratrol and quercetin—may improve muscle function and combat oxidative stress. Sports dietitian Amy Goodson chimed in, highlighting how these nutrients possess “potent antioxidant and anti-inflammatory benefits,” reinforcing their potential for long-term wellness.

So, whether it’s a cup of green tea, a few bites of dark chocolate, or a crisp apple during your lunch break, science is now encouraging what we’ve all secretly hoped: that these little indulgences aren’t just harmless—they might be healing.
Of course, moderation is key. Experts recommend integrating these flavan-3-ol-rich foods into a balanced diet, emphasizing that variety and consistency are more important than loading up on chocolate bars alone. Still, the message is clear—your heart, and maybe even your future self, might thank you for that next sip of tea.
USA
Mattie Parker’s Net Worth Sparks Curiosity Amid Fort Worth’s Rapid Growth
As Fort Worth’s youngest mayor leads the city into a new era, questions arise about her personal wealth and financial transparency

Mattie Parker, the 45th Mayor of Fort Worth, Texas, has become a prominent figure in American politics, not only for her age but also for her dynamic leadership. Assuming office in 2021 at just 37, she became the youngest mayor of a major U.S. city. Her tenure has been marked by significant initiatives in public safety, education, and economic development, positioning Fort Worth as one of the fastest-growing cities in the nation.
Despite her public prominence, details about Mayor Parker’s personal net worth remain undisclosed. This lack of transparency has led to public curiosity, especially given her influential role in city governance and economic planning. While it’s common for public officials to have their financial disclosures accessible, specific figures regarding Parker’s assets and income are not readily available in public records.

Before her mayoral tenure, Parker served as Chief of Staff for the Fort Worth Mayor and City Council, and later as the founding CEO of the Tarrant To & Through (T3) Partnership, focusing on educational initiatives. Her professional background also includes work as an attorney and involvement in various nonprofit organizations. These roles suggest a career dedicated to public service and community development, though they offer limited insight into her personal financial standing.
In an era where public trust is closely tied to transparency, the absence of detailed financial information about elected officials can lead to speculation. For constituents and observers, understanding the financial backgrounds of their leaders is crucial for assessing potential conflicts of interest and ensuring accountability.

As Fort Worth continues to evolve under Mayor Parker’s leadership, the call for greater transparency in public office remains pertinent. Providing clear and accessible financial disclosures can reinforce public confidence and uphold the integrity of the office.
Health
Fort Worth Faces Tough Choices as Rising Health Claims Force City to Hike Premiums
City staff proposes increasing both employer and employee health insurance contributions as record-breaking medical claims strain budget

In an effort to curb the mounting financial pressure from skyrocketing health insurance claims, the City of Fort Worth is proposing a new fiscal strategy that would increase the city’s contribution to employee health plans by 7%, and employee premiums by 3%, beginning in fiscal year 2026.
The announcement, made during a recent city council meeting chaired by Mayor Mattie Parker, highlighted the growing challenges of managing a self-funded health insurance model. According to Joanne Hinton, the city’s human resources manager, the rise in claims—particularly complex cases and long-term treatments—is driving the need for urgent financial adjustments.
“We’re struggling a little bit on claims right now,” Hinton admitted. In fact, the city has reached its $1 million stop-loss threshold—the point at which supplemental insurance kicks in—five times in the last five years. One ongoing case involving a child has already triggered an annual $1.8 million liability before insurance coverage applies.
City health claims include extended hospital stays and rising cancer treatment costs, especially at premium centers like MD Anderson, which Hinton noted is 28% more expensive than local treatment options.
Currently covering nearly 11,000 employees, Fort Worth’s health plan does not extend to firefighters, who are represented by IAFF Local 440. The proposed changes would apply to all other plan participants. The last four years have seen a steady 5% increase in city contributions, but the data now demands more aggressive fiscal intervention.
Alongside financial restructuring, the city is doubling down on employee wellness initiatives. Coverage for GLP-1 weight loss medications remains at 100%, with additional lifestyle coaching to help employees reduce dependency. As part of the revamped incentive program, employees can opt to exchange the traditional $250 wellness payout for two “wellness days” off, encouraging preventive care appointments like mammograms and colonoscopies. Hinton emphasized this adjustment carries “no hard liability” since unused days can’t be rolled over or cashed out.
While Council Member Charles Lauersdorf expressed skepticism about lower-income employees choosing time off over cash, Hinton clarified that about 50% of participants opted for wellness days in previous years.
The conversation also touched on upcoming compensation revisions, as Holly Moyer, interim HR director, confirmed that a new classification and pay study is underway, slated for completion in time to inform the fiscal 2027 budget. The city has already raised the entry wage from $15.45 to $18 per hour since October 2024—a move intended to improve retention and hiring amid a competitive job market.
Meanwhile, other budgetary concerns loom. Christianne Simmons, Chief Transformation Officer for FWLab, reported that recent Texas legislation will result in significant revenue losses, including $6.25 million annually from business property exemptions and $1.9 million due to capped health permit fees. A proposed flat permit rate of $773 aims to soften the impact.
As Fort Worth navigates these financial headwinds, balancing healthcare quality with economic sustainability will be key. With healthcare costs rising and revenues dipping, the city’s ability to remain proactive and transparent may determine how smoothly these transitions unfold.
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