After slashing 6,000 roles just last month, Microsoft confirms another 9,000 job cuts globally — with nearly 120 in Australia. Is AI behind the silent shift
As inflation chills out, a surprising trend is heating up: the rise of premium frozen treats — and this time, it’s not just about scoopsit’s about...
From Powerade’s calorie war to Dove’s dessert revolution, August 2005 served up a buffet of bold new products—some healthy, some indulgent, all unforgettable.
Nothing phone latest flagship and over-ear headphones push boundaries with bold designs, Snapdragon power, and transparent tech — now coming to Australia with tempting pre-order perks.
In a bold policy stance, the United States now demands Cuba pay upfront for food imports a move that could strain diplomatic ties and disrupt a...
Locals are calling it “the best-kept secret in Astoria” — but now, food lovers worldwide are catching on to the flavor explosion at Archipelagos Gyros
Archipelagos Gyros on Western Road is being hailed as the ‘hidden gem’ of Brighton’s food scene — we explored the mouth-watering menu that’s making waves across...
Move over traditional Bolognese — the meat-free revolution is here, and it starts with a sizzling pan of Quorn mince and flavor-packed Italian magic.
With a surprising surge in flexitarian diets, plant-based eating is no longer just for vegans — it’s becoming a mainstream movement shaping the future of food.
From coast to coast, the USA’s most-loved dishes are changing — and one surprising favorite has taken the culinary crown.
