Food & Culture
10 Unforgettable Breakfasts Around the World That Make Mornings Worth Waking Up For
From Japan’s comforting rice and miso to Mexico’s spicy chilaquiles, these unique breakfasts show how deliciously different the world wakes up.
Every sunrise brings a fresh chance to savor something special — and nowhere is this more true than at the breakfast table. While toast and cereal do the trick, millions worldwide kickstart their day with morning meals so unique they could double as culinary adventures.
According to food enthusiasts and travel writers alike, a well-prepared breakfast reflects local culture, history and, of course, taste buds. So if you’re tired of the same old eggs and coffee combo, it’s time to take a quick bite-sized tour of how the globe greets the dawn.
In Japan, breakfast is a gentle affair. A typical morning might include steamed rice, grilled fish, pickled vegetables, and miso soup — a wholesome spread known as asa-gohan that fuels millions with balanced nutrition and delicate flavors. Meanwhile, across the Pacific in Mexico, mornings explode with bold taste in the form of chilaquiles — fried corn tortillas drenched in green or red salsa, sprinkled with cheese, and crowned with a fried egg or shredded chicken.
Meanwhile, Turkish households set a table that’s practically a breakfast banquet. The traditional kahvaltı includes an array of cheeses, olives, fresh tomatoes, cucumbers, bread, honey, and a cup of strong black tea. It’s a social meal, perfect for sharing stories before tackling the day ahead.
In Vietnam, the beloved pho bo — a steaming bowl of beef noodle soup — is a breakfast staple found bubbling away at street stalls as the city wakes. It’s savory, aromatic, and deeply satisfying, proving soup for breakfast isn’t so odd after all.
Over in Egypt, ful medames reigns supreme. This humble yet hearty dish of slow-cooked fava beans topped with olive oil, garlic, and lemon is enjoyed with pita bread, sometimes alongside hard-boiled eggs or cheese. Egyptians have cherished this meal for centuries, and for good reason: it keeps energy high until lunch.
For a Scandinavian twist, Sweden’s filmjölk — a fermented milk similar to yogurt — is poured over cereal or crispbread, sometimes with a sprinkle of fresh berries. It’s light, tangy, and refreshingly simple.
In India, breakfast changes wildly by region but one classic is the southern favorite, idli sambar — soft, fluffy rice cakes served with spicy lentil stew and coconut chutney. Nutritious and steaming hot, it’s the comfort food that keeps millions content through busy mornings.
Greece greets the day with bougatsa, a flaky pastry stuffed with creamy semolina custard or cheese and dusted with powdered sugar. Pair it with a strong Greek coffee and you’re set.
In Colombia, you might find locals sipping changua, a milk and egg soup garnished with scallions and coriander, served with bread on the side. Warm and filling, it’s the ultimate breakfast hug on cooler Andean mornings.
And finally, in Australia, breakfast can be as straightforward yet iconic as Vegemite on toast. This salty yeast spread may be an acquired taste for outsiders, but to Aussies, it’s comfort on a plate.
So whether you dream of a calm Japanese spread or crave the lively chaos of Mexican chilaquiles, there’s a morning meal somewhere in the world waiting to shake up your breakfast routine. Maybe tomorrow, ditch the cereal and eat like a local — wherever that may be.
Culture
She Lied About Being Homeless, Salt Path Author Raynor Winn Faces Explosive Accusations That Could Derail Her Legacy
She Lied About Being Homeless, Salt Path Author Raynor Winn Faces Explosive Accusations That Could Derail Her Legacy.
Beloved memoirist Raynor Winn accused of stealing £64,000, faking homelessness, and exaggerating her husband’s medical diagnosis — “We are taking legal advice,” she says.
It’s a story that touched millions — the emotional and inspiring journey of Raynor Winn and her husband Moth, as chronicled in The Salt Path. After allegedly losing everything — their home and a future — and receiving a devastating medical diagnosis, the couple embarked on a 630-mile trek along the South West Coast Path in England.
The 2018 memoir became an instant bestseller, earning critical acclaim for its raw honesty and spiritual depth. It has sold over two million copies and was recently adapted into a film starring Gillian Anderson and Jason Isaacs. But now, the book’s legacy is being shaken to its core by allegations that threaten to rewrite the very story readers fell in love with.
On July 7, The Observer published a report claiming Winn — whose real name is Sally Walker — embezzled around £64,000 from a former employer and lied about the circumstances that led to her homelessness. The report further questions the medical condition of her husband Moth — whose real name is reportedly Tim Walker — raising doubts over the legitimacy of the entire memoir.
Speaking to The Guardian, Winn said the report was “highly misleading.”
“The Salt Path lays bare the physical and spiritual journey Moth and I shared… This is the true story of our journey,” she said, adding that they were seeking legal advice and would not comment further.
The Alleged Truth Behind the Memoir
In The Salt Path, Winn writes that the couple was rendered homeless after investing in the failed business of a childhood friend. The friend allegedly blamed them for the failure and dragged them through a legal battle that culminated in the repossession of their home.
But according to The Observer, the actual story may be more complicated — and damning.
The report states that Sally Walker (Winn) worked as a bookkeeper for a property agency, from which she allegedly took £64,000. To repay the money, the couple borrowed £100,000 from a distant relative of Tim’s, securing the loan against their home. That loan went unpaid, resulting in the home’s repossession in 2013.
Despite the portrayal of having “nowhere to go,” The Observer uncovered property records indicating that the couple owned a house in France, purchased in 2007, which they still own today.
This directly contradicts the central premise of homelessness that formed the emotional bedrock of The Salt Path.
Is Moth Really Terminally Ill?
Even more controversially, the report casts doubt on Moth’s medical diagnosis of Corticobasal Degeneration (CBD) — a rare and progressive neurological disease with an average life expectancy of six to eight years.
Yet, according to the book, Moth has survived 18 years with the illness — while undertaking strenuous physical activities that seem to counter the expected degeneration.
Michele Hu, professor of clinical neuroscience at the University of Oxford, told The Observer,
“I would be very sceptical that it is CBD. I’ve never looked after anyone who has lived that long with it.”
Each of Winn’s subsequent books — The Wild Silence and Landlines — follow a similar formula: a deterioration in Moth’s condition followed by an uplifting physical journey where his health appears to improve. While fans found it deeply moving, critics are now beginning to ask whether it was too good to be true.
Fallout from the Revelations
The backlash has already begun.
PSPA, a leading charity that supports individuals with CBD and had previously collaborated with the Winns, confirmed it has ended its relationship with the couple following the report.
Winn has also withdrawn from the upcoming Saltlines Tour, where she was scheduled to appear alongside The Gigspanner Big Band at various UK venues.
Meanwhile, the film adaptation continues its theatrical run. In a joint statement, production companies Number 9 Films and Shadowplay Features distanced themselves from the controversy:
“The allegations made in The Observer relate to the book and are a matter for the author Raynor Winn. There were no known claims against the book at the time of optioning or producing the film, and we undertook all necessary due diligence.”
What Happens to Her Next Book?
A fourth memoir, On Winter Hill, is scheduled for release this October under Michael Joseph, an imprint of Penguin Books. The publisher has declined to comment on whether the release will still go ahead in light of the controversy.
The Winn saga raises complex questions about truth in memoir, the fine line between storytelling and fabrication, and the responsibility of publishers and producers to fact-check deeply personal narratives that are marketed as non-fiction.
While Winn insists that every word in The Salt Path is true, readers and supporters are left to grapple with one daunting question:
What if the story that made millions believe… was never entirely real?
Food & Culture
American Breakfast Foods Everyone Should Try at Least Once
From classic pancakes to hearty breakfast burritos, these beloved dishes define mornings across the USA.
Breakfast has always held a special place in American culture—so much so that many say it’s the coziest meal of the day. Whether served at a bustling diner, a trendy brunch spot, or right at the family kitchen table, American breakfast foods are all about comfort, flavor, and a hearty start to the day.
One of the most iconic breakfast dishes is, without question, pancakes. Fluffy, golden, and often stacked high, they’re a weekend favorite across the country. According to countless home cooks, the secret to perfect pancakes is a light batter and a hot griddle. Top them with butter, maple syrup, or fresh fruit, and you have a morning treat that never fails to please.
Next on the list is the classic American breakfast plate—eggs cooked to your liking, crispy bacon or sausage, toast, and hash browns. Many diners have built their reputation on mastering this simple yet satisfying combination, and millions of Americans rely on it to power through busy mornings.
If you head to the South, you’ll find biscuits and gravy holding a firm place at the breakfast table. Soft, buttery biscuits smothered in savory sausage gravy are beloved in states like Alabama, Georgia, and Tennessee. Locals say this comforting dish tastes like childhood memories and grandma’s cooking rolled into one.
Bagels with cream cheese and lox are another timeless American breakfast, rooted deeply in New York City’s culinary scene. Freshly baked bagels spread generously with cream cheese and layered with smoked salmon remain a go-to choice for anyone craving a flavorful bite that’s both hearty and sophisticated.
In recent years, health-conscious eaters have embraced avocado toast as a modern breakfast staple. Smashed avocado, a sprinkle of salt and pepper, and a poached egg on top of toasted sourdough combine freshness and healthy fats in a simple yet satisfying meal. Many nutritionists call it the perfect balance of taste and nutrition.
Of course, no roundup of American breakfast foods would be complete without mentioning breakfast burritos. Packed with scrambled eggs, cheese, potatoes, and sometimes sausage or veggies, this grab-and-go option is a favorite from California food trucks to Texas kitchens.
So, whether you’re planning to recreate these classics at home or planning a foodie road trip across the USA, one thing’s for sure: American breakfast foods bring people together, feed the soul, and make mornings a little more delicious.
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