Breakfast may still be hailed as the most important meal of the day, but a new survey is turning heads by revealing exactly what Americans are eating—or skipping—each morning. According to the results, traditional breakfast favorites are facing stiff competition from faster, grab-and-go options, and not everyone is thrilled about it.

While the classic stack of pancakes or a big plate of bacon and eggs still holds a place in many hearts, busy lifestyles and wellness trends have pushed people toward quicker bites. The survey indicates that nearly 40% of Americans now reach for protein bars or smoothies instead of sitting down for a full meal. Nutritionists speculate this shift is driven by the growing hustle culture and an increasing focus on fitness-friendly choices.

However, not everyone is abandoning the griddle. The same survey highlights that weekends remain sacred for big breakfasts, with Sunday mornings seeing a spike in homemade pancakes, scrambled eggs, and even breakfast casseroles shared among family and friends. Many respondents admitted that these comforting classics bring back fond memories and are worth the extra time.

Interestingly, regional breakfast habits still shine through. Southerners hold tight to their beloved biscuits and gravy, while the West Coast continues to champion avocado toast. The Northeast remains loyal to bagels with lox and cream cheese, proving that local traditions still influence what lands on our plates.

According to food analysts, another surprising find is the rise of plant-based breakfast items. More Americans are experimenting with oat milk lattes, vegan sausage patties, and dairy-free yogurts—trends that were once niche but are now making waves in mainstream kitchens.

This breakfast shake-up has left some traditionalists feeling nostalgic for the days when breakfast meant gathering around the table instead of grabbing something in a rush. But experts agree: no matter how modern choices evolve, the comforting appeal of a hearty, home-cooked breakfast will never fully disappear from American culture.

So, whether you’re a pancake purist, a green smoothie lover, or someone who can’t start the day without a fresh bagel, this survey confirms one thing—breakfast in America is far from boring.

If you think you’ve tried every burger under the sun, BurgerFi’s BBQ Rodeo Burger is here to prove you deliciously wrong. Since opening its doors in 2011, this Florida-born burger joint has built a loyal fan base by doing what bigger chains often skip: using top-notch, natural Angus beef and stacking it sky-high with bold, crave-worthy toppings.

Enter the BBQ Rodeo Burger — a cowboy-inspired creation that’s not for the faint of flavor. At first glance, it’s already a mouthful: two thick patties made from 100% natural Angus beef, grilled to juicy perfection. Then comes a generous layer of melted pepper jack cheese, bringing just the right kick to balance the sweet, smoky barbecue sauce drizzled on top.

But what really ropes you in is the crunch — each bite packs a punch thanks to the crispy haystack onions piled high and the charred jalapeños hiding under the bun. The result? A burger that hits sweet, spicy, smoky and savory notes all at once, leaving you no choice but to shout a little “yeehaw” when you’re done.

BurgerFi has always prided itself on elevating the fast-casual burger experience. They skip artificial ingredients and stick to premium beef raised without steroids, antibiotics or additives. That commitment to quality shows up bite after bite, whether you’re grabbing a simple cheeseburger or going full Rodeo with this flavor bomb.

Next time you’re craving a burger that’s more than just beef and bun, saddle up for the BBQ Rodeo Burger. It’s messy, it’s satisfying, and it just might be your new favorite reason to skip the drive-thru and find your nearest BurgerFi instead.

Gone are the days when your burger options stopped at plain hamburger or simple cheeseburger. Fast food chains have turned the humble patty into a playground of bold flavors, stacked toppings, and secret sauces — and burger lovers everywhere are here for it.

In 2025, the American fast food burger scene is more competitive (and delicious) than ever. Whether you crave the smoky char of a flame-grilled Whopper, the fresh fixings of In-N-Out’s Double-Double, or the over-the-top indulgence of Wendy’s Baconator, there’s a burger for every craving and then some.

Take McDonald’s, for instance. The Big Mac remains a nostalgic icon with its double layers and famous sauce, but new limited editions and regional twists keep fans coming back for more. Meanwhile, regional heavyweights like Culver’s ButterBurger or Whataburger’s monstrous creations remind us that some of the best fast food burgers are worth a detour — or even a road trip.

Then there’s the flavor innovators: Jack in the Box’s Spicy Cluck Sandwich turned burger fans into chicken fans overnight, while Sonic keeps burger menus playful with options topped with onion rings, barbecue sauce, or even jalapeño poppers.

So which burger tops them all in 2025? At Daily Global Diary, we’re handing the decision over to you — the real burger experts.

Vote for your favorite fast food burger today and help crown the ultimate champion! Our shortlist includes 20 mouthwatering picks, each one taste-tested by editors and burger buffs who know a perfect patty when they bite into one.

You can vote once per day until ballots close on Monday, July 7 at noon ET. The top 10 burgers — as chosen by you — will be announced on Wednesday, July 16.

Whether you’re loyal to a classic or love trying the newest limited-time creation, your vote puts your go-to burger one step closer to fast food royalty. So grab some napkins, think of your last perfect bite, and cast that vote now. May the best burger win!