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A forgotten pint in the back of your freezer becomes the star ingredient in this easy, one-bowl cake that’s anything but ordinary.
Cool, crisp and ready in minutes, this sour cream cucumber salad is a refreshing companion to your next BBQ or light lunch.
Food recalls are up 41% but experts say you don’t have to quit your favorite sandwiches or salads if you follow a few smart steps.
Juicy marinated chicken thighs and crisp cucumbers create a fresh, hearty salad you’ll crave on repeat.
Emily Kaiser’s fresh take combines juicy grapes and bright herbs in a zippy, refreshing bowl that shows off your knife skills.
Alice Waters’ iconic salad proves that when you start with the best ingredients, simplicity always wins.
Briny olives, sun-dried tomatoes and a bright lemon honey mustard dressing make this tuna salad anything but ordinary.
A creamy coconut peanut dressing and juicy marinated chicken take this fresh cabbage salad to the next level.
Chef Ryan Lowder’s take on this northern Thai classic brings garlicky pork, fresh herbs, and nutty rice powder to your table in minutes.
A tangy lemon mustard vinaigrette brings this protein-packed salad to life in minutes.
