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Inspired by Vietnamese flavors, this sizzling salad mixes golden crispy rice, succulent shrimp, and cooling herbs for a refreshing and irresistible twist on leftovers.
From beloved local burger joints to fried chicken hotspots, each U.S. state has a fast food gem that locals swear by.
From San Francisco to Atlanta, your favorite burger combo is no longer cheap and cheerful—data shows it’s becoming out of reach for the very workers who...
From miso pasta to lime-butter chicken, these low-effort dishes prove delicious doesn’t need a long grocery list.
Top restaurants like Chicago’s Next are experimenting with ChatGPT to create entire culinary experiences using fictional chefs and algorithmic creativity.
With Flossie Gilles in the kitchen and French flair on every plate, the Marlton Hotel's new culinary chapter is pure joie de vivre.
As Cockney accents fade, a grassroots movement is rising to preserve the UK’s beloved pie and mash as a national culinary treasure
From triple-sized cookies to wood-fired crust pizza and a viral pickle twist, General Mills and Nestlé USA are serving up bold new flavor experiences
India’s fast-growing QSR brand lands a major funding boost from Stride Ventures to supercharge its FMCG, HORECA, and outlet expansion goals.
No fuss, no stress, and barely any shopping — these summer recipes are big on flavor but low on effort.
